Set of all 4 Japanese knives

Description

The first knife was made in Takefu, Japan 700 years ago and the same technique is still used to make knives today. The tradition of the local knife makers was continued in 1792 by Isuke Kato, who also started to produce traditional Japanese knives under the Kiya brand. Their perfect blades are made using the same techniques as hundreds of years ago. As a result, Kiya knives offer the perfection and precision of Japanese tradition.

Become a true samurai of the kitchen arts and always have these incredible tools on hand, whether you're performing the ritual of food preparation in your kitchen, in the garden at the grill or in the wilderness. The sandalwood handles guarantee perfect ergonomics, making the knives an extension of their owner's hand, whose initials can be engraved into the blades.

The knives come in their original Japanese box in traditional newsprint as authentically sold in Japan.

The knives have a high sharpness core made of Japanese Takefu V grade 2 steel. This is not stainless steel, so the knives should be carefully cleaned, dried and stored in a dry and safe place after each use. These unique tools definitely do not belong in the dishwasher, they are not designed to be bent or soldered. Protect your knives from drops and bumps, and never cut very hard or frozen ingredients with them. If you will not be using the knives for a long time, treat them with oil and wrap the blades in cloth or paper.