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Red Kampot pepper - MAXI doypack 100g + Fleur de Sel 100g


100 g red Kampot pepper and 100 g Fleur de Sel (Flower of salt) from Kampot inside a resealable doypack. The salt is harvested in an environmentally-friendly and sustainable way.

Fleur de Sel from Kampot is intended as the finishing touch to any dish. It doesn't even need its own grinder, just crush it between your fingers. The fragile crystals dissolve quickly on the food, so they add to the flavours in the dish, rather than distract or detract. Less salty bloom, but all the more fresh, tasty and crunchy! read more

Manufacturer: .pepper..field Product code: FLEUR-DE-SEL-DOY-SET-RED

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Substitution product


Why settle for just a little when you can have 100 grams of red gold from Kampot? If you've come to love the pepper imported from Kampot's plantations so much that your grinder is constantly empty, then the 100-gram Maxi doypack is for you.

Inside a resealable package that perfectly preserves all the character of its contents, you'll find red peppercorns from Kampot plantations. These are harvested when the fruits are fully ripe, making them full of sweet fructose and intense fruity aromas. After harvesting, the grains are sun-dried, giving the peppercorn's skin its characteristic wrinkled texture.

The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.

Thanks to the high fructose content that gives red pepper its fruity flavour, this spice is the king of cold dishes and vegetable salads. It's great in risottos, soups and don't be afraid to experiment with it in baking or mixing drinks. Combine it with fish or light poultry meat rather than dark meat. Take a look at our blog and be inspired by the recipes with Kampot red pepper, which have been compiled for us by Michelin-starred chefs.

What would quality pepper be without good salt, of course. Here, you'll find the salt flower harvested from the surface of the Kampot Salinas in the same way it has been done in this region for hundreds of years. The salt flower is grown and harvested for us by small local families who bring the salt to your table, which is pulled from the surface of the salinas by the power of the sun's rays. It is a delicacy full of vitamins and minerals that will give your dishes a great taste. Now available in a large Maxi doypack pack weighing 100 grams.

Included in the pack is a booklet The Story of the World's Best Pepper with certificates of authenticity and information about Kampot pepper.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % natural

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney
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