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Pepper grinder CrushGrind, 2 glass containers and 3x50g Kampot pepper

✔️ ready-to-use and discounted set of grinder, grinder containers and pepper
✔️ delivered in a custom-made cardboard box
✔️ 1x 13 cm glass grinder with the patented CrushGrind® mechanism
✔️ 2x 10 cm glass containers, on which you can easily screw on the mechanism
✔️ 3x 50g of black, white and red Kampot pepper
✔️ beautiful glass through which you can see the peppercorns
✔️ tops are made of velvet bio-composite material

Beneath the hard surface of each Kampot peppercorn, you’ll find an abundance of flavors and aromas. However, you need to free them by crushing them. The best way to do this is with a grinder, which makes grinding the pepper simple, quick and allows you to control the entire grinding process. read more

Product code: CG-GLASS-SET

£ 82,99 incl. VAT
In stock - Ready for shipment immediately, delivery time 2-5 working days 🚀
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Parameters

Dimensions of the box: 25 x 16,5 x 6 cm
Grinder size: 13 cm

Certificates

Protected Geographical Indication Specification of a given protected geographical indication Crushgrind-guarantee

About the .pepper..field project

We started the .pepper..field project in 2018 and since then Cambodia has been our second home. With 100% fair trade pepper sourcing, we are ensuring economic growth and self-sufficiency in the region as well as technological development.

Due to the project's large development impact on Cambodia, we are trusted and supported by the Czech Development Agency. We are currently helping more than 200 farming families live a good life. Our company is a proud member of the Corporate Social Responsibility (CSR) Association and fulfill the Sustainable Development Goals set by the United Nations. For our hard work, we were awarded 2nd place in the Business category of the SDG Awards in 2021.

The fact that we import very high quality raw material is confirmed by the Great Taste award, which two of our peppers achieved, one of which took the highest 3-star position.

We have managed to combine the taste of pepper, doing good works in Cambodia and bringing you the authenticity of our project, all in the form of luxury gifts that help others.

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One mechanism to rule them all! We've put everything you've ever needed from us into a single economic and ecological set that allows you to change the colours of pepper by simply unscrewing the grinding mechanism.

For maximum clarity, we have stored the pepper in glass containers, so you can grind different pepper colours during cooking, without any hesitation – quickly, comfortably and at any time.

Materials

This range of grinders combines glass with a quality and aesthetic bio-composite material made of cellulose fibers based on wood from certified, sustainably managed forests. This material gives the products a warm, natural and pleasant design suitable for any kitchen. It is also very resistant to dirt.

The material has a low carbon footprint, and unlike crop-based biomaterial, this bio-composite does not enter the food production chain. The set comes in a custom-made cardboard box measuring 25 x 16.5 x 6 cm. The Fully assembled grinder has a height of 13 centimeters (Engravings not available for glass.)

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Grinding mechanism

The mechanism is ceramic and patented by the top manufacturer of ceramic mechanisms in the world - the Danish CrushGrind®, who you may also know from our other selection of grinders. The unique "upside-down" grinder ensures that no stray pepper flakes are left on the table. Setting the degrees of coarseness as desired is a matter of course.

Best pepper in the world

This set also includes three basic 50g packs of individual types of Kampot pepper, black, red and white. Each variation differs from the other in taste and aroma, unlike basic pepper found in everyday grocery stores.

When ground, black pepper releases notes of eucalyptus, camphor and thyme, accompanied by the aroma of lime zest. These gradually blend into a coastal aroma with developing fruity notes. Aromas of peach and nectarine dominate, accompanied by aromas of pine and earthy notes of Cambodian mountain soil full of minerals.

Rare red pepper is an explosion of fruity notes with a more subtle pungency. Notes of rose and rosehip dominate at first, which then move into dried cherry. After two to three minutes, more characteristic aromas of Kampot pepper begin to develop, such as citrus fruits, dried tangerines and earthier sourdough bread crust.

White pepper is a subtle but still peppery caress to the taste buds. After grinding it, aromas of camphor, sage and cedar wood develop, accompanied by subtle aromas of mace, grapefruit and other citrus. After a few minutes in the mouth, you can taste notes of nutmeg, thyme and lemon balm, backed by aromas of cedar and black tea.

How to operate and maintain the grinder

By setting the coarseness of the pepper grind, you influence its flavor profile. The smaller the fragments, the sharper the flavor of the pepper. On the contrary, larger fragments give the dish more of the specific exotic notes of Kampot pepper.

When filling glass containers, never use your bare hands, but pour loose peppercorns into the chamber straight from the package, or use a spoon or funnel to help. Don't forget to clean your grinder regularly. However, never use chemical products. All you need is a cloth, a brush and a drop of water. Always handle the glass grinder and containers with the utmost care.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney
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