Kampot pepper red - gastropack 1000g

Description

Has Kampot pepper become your secret culinary weapon and best friend in the kitchen? If you have been consuming a lot of it, then the kilo gastropack is just for you. It will make your pepper reserves almost bottomless, allowing you to take your every dish to a whole new level. The pack is of course especially suitable for gastropub kitchens, which will ensure their pepper supply is well-stocked.

Inside the resealable package, which perfectly preserves all the character of its contents, you will find red peppercorns from Kampot plantations. These are harvested when the fruits are fully ripe, making them full of sweet fructose and intense fruity aromas. After harvesting, the grains are sun-dried, giving the peppercorn's skin its characteristic wrinkled texture.

The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.

Thanks to the high fructose content that gives red pepper its fruity flavour, this spice is the king of cold dishes and vegetable salads. It's great in risottos, soups and don't be afraid to experiment with it in baking or mixing drinks. Combine it with fish or light poultry meat rather than dark meat. Take a look at our blog and be inspired by the recipes with Kampot red pepper that have been compiled for us by Michelin-starred chefs.