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Kampot pepper - double grinder DUOMILL + STARTERPACK 3x20g

.pepper..field

The Acacia duo grinder is our bestseller that has won your heart thanks to its elegant design, the multifunctional use of two peppers, but also the practical lids that keep the Kampot pepper safe in your grinder. The lids are marked with an image to identify the colour of the pepper. For cooking with all 3 peppers and 1 salt, we recommend buying 2 grinders - the high-quality ceramic mechanism with the patented CeraCut® grinding mechanism is also ready to grind salt.

The product also contains all types of Kampot pepper - 3x20g. read more

Manufacturer: .pepper..field Product code: DUO-STARTER

Product is no longer available Ready for shipment immediately, delivery time 2-4 working days 🚀

Substitution product

Description

A different grinder for each pepper? Not so with our unique duo grinder. Thanks to its elegant design, this grinder can be filled with two types of pepper, with the pictogram on the top lid telling you which pepper is hidden in each chamber.

The CeraCut® grinding mechanism, which boasts Danish technology, can be easily adjusted. This makes it very easy to choose whether you want to grind the pepper finely, allowing its sharpness to shine through, or grind it into larger fragments, giving way to its exotic flavours and aromas.

The single grinder stands 23 centimetres tall and boasts an acacia wood body with a beautiful pattern. This will make it a little gem in your kitchen. Plus, if you're a true lover of Kampot pepper, we recommend buying two grinders so that you always have all kinds of this perfect spice on hand while cooking.

You'll be able to uncover their secrets thanks to this pack of three peppercorns. In the first you will find black pepper, also known as the black gold of Kampot. The sun-dried dark grains are an invaluable aid in the preparation of dark meats, sauces, soups or pasta.

White peppercorns, known as the champagne of peppers, will completely change the way you think about the taste of peppercorns. White pepper delivers a subtle yet intense flavour experience that pairs well with light meats and dishes with a creamy base.

The last bag offers a red whirlwind of the most exotic pepper flavours. Red pepper completely defies everything you've ever known about the taste of pepper. Who would have thought that red pepper is great in desserts or mixed drinks?

The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

Included in the package is a The Story of the World's Best Pepper brochure with certificates of authenticity and information about Kampot pepper.

Parameters

Grinder size: 23 cm

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % natural

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney
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