Kampot pepper black, red and white (3x50g) - Varianta: Without gift wrapping

Description

Are you happy when someone is happy? In that case, give him our pepper in a beautiful gift package. We pack our peppercorns in resealable doypacks, so that the pungent treasure from Cambodia can retain its authentic flavour even though it has traveled halfway around the world.

In the first bag you'll find black pepper, also known as the black gold of Kampot. The sun-dried dark berries are an invaluable aid in the preparation of dark meats, sauces, soups or pasta.

White peppercorns, known as the champagne of peppers, will completely change the way you think about the taste of peppercorns. White pepper delivers a subtle yet intense flavour experience that pairs well with light meats and dishes with a creamy base.

The last bag offers a red whirlwind of the most exotic pepper flavours. Red pepper completely defies everything you've ever known about the taste of pepper. Who would have thought that red pepper is great in desserts or mixed drinks?

The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.

Included in the package is a The Story of the World's Best Pepper booklet with certificates of authenticity and information about Kampot pepper.