There are only three things that no well-equipped kitchen should be without. These include pepper, salt and a handy apron that can stand up to even the most passionate cooks. We bring you this ideal combo with our special box that will make every lover of cooking on the stove, grill and open-fire happy.
Included in the box is 50 grams of Kampot black gold, sun-dried peppercorns that are hand-picked and rigorously selected for you to ensure that only the finest quality makes it to your table and into your dishes. Whether you're preparing dark meat or a really honest sauce, black pepper from Kampot will add a whole new dimension to your culinary skills.
The 50 g of white pepper, on the other hand, will make you a graceful dancer through a world of new flavours. With its help, you will perfectly bring out everything fine that traditional recipes bring us, from cheeses, fish and other white meats to delicate soups and pasta dishes. Become the true ruler of your kitchen with the peeled peppercorns.
50 grams of red pepper will take you to the secrets of far-off Cambodia and show you just how delicate the taste of pepper can actually be. It's not just a spice for savoury dishes, but the deliciously fruity taste of red pepper can turn your desserts and drinks into a delicacy that will be talked about far and wide.
But what would quality pepper be without good salt? Here, you'll find the salt flower harvested from the surface of the salt flats in the same way it's been done in the Kampot area for hundreds of years. The salt flower is grown and nurtured for us by individual families, who enable us to bring salt to your table in a sustainable way. The salt is pulled from the sea water by the power of the sun's rays.
Quality handmade, thoughtfully cut and many details fine-tuned by professional chefs, this is our apron .pepper..chef! If you're a passionate cook whose culinary fervor regularly leaves its mark, this apron will become your personal protector, making you look like a true pro. Thoughtful details such as a pocket for a dishcloth, a loop for a cooker or scissors, or the option to use the apron across the chest or just at the waist, make it the perfect suit for your kitchen wizardry.
100 % organic
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.
Types of Kampot pepper
This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.Show use
This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.Show use
Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.Show use
Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.Show use
To pay school fees for her 2 kids (one of them wants to become a doctor)
To pay school fees for her 2 grandchildren
To reconstruction of his house
To travel to another part of Cambodia
Certificates of authenticity of Kampot pepper
Authentic Kampot Pepper must always be accompanied by four compulsory certificates that determine its quality, uniqueness, and origin. In addition, a ‘Lot Number’ must always be stated on the packaging. This number allows the pepper to be tracked right back to the specific farmer that produced it.
Proves the origin and quality of Kampot pepper. There are many cheap copies all over the world, named for example pepper from Kampot, pepper Kampot or pepper from Cambodia, which, however, have nothing to do with the real Kampot pepper. So, if your pepper doesn't have all four certificates and a lot number, it's not the genuine Kampot pepper.
Protected Geographical Indication
Kampot Pepper became the first Cambodian product and the only pepper in the world to be given this status, similar to Champagne in France. It is a guarantee that your pepper has been grown in the most appropriate climatic conditions in the world, complying with the strictest standards of farming methods and techniques.
The international regulator, Ecocert, is one of the largest certification companies in the world. It checks and certifies products containing natural materials resulting from organic farming. At the same time, it grants PGI status to Kampot Pepper.
Specification of a given protected geographical indication
A specific list of rules that a given country must meet within PGI, from planting the crops to tracking the peppercorns. In Cambodia, the emphasis is on strict organic compliance and a ban on all chemical fertilizers.