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Fresh green Kampot pepper in salt brine in a gift box with a glass jar

.pepper..field

Beautiful gift set with fresh green Kampot pepper in salt brine. The set also includes a locally-made glass jar, which will keep the pepper fresh even after unpacking. 100% organic material of the highest quality - ready for the kitchen of true gourmets.

We pack 40 grams of this top quality delicacy directly in Cambodia in packaging that you can easily recycle. The shelf life of true green pepper is one year. Once opened, refrigerate and consume within 3 months. read more

Manufacturer: .pepper..field Product code: SADA-CERSTVY-40

£ 24,56 incl. VAT
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Description

Fresh green Kampot pepper in salt brine. It contains freshly harvested green peppercorns in genuine Cambodian salt flowers. 40g of delicate little soft peppercorns, imported in the utmost freshness from Cambodia to you.

Fresh pepper is completely different from dried pepper not only in appearance but also in taste. The latter is truly unique in both cases. Fermented pepper is suitable for meat, sauces or pesto. But you can add it to any dish as a finishing touch - it's not as strong as our freeze-dried Kampot pepper or pickled green pepper. It unleashes an explosion of flavour in your mouth and will brighten up any sauce, pasta, soup or plate of meat.

For this gift set, we also recommend purchasing our 100% sustainable gift bag made from luxurious and sustainable FSC paper - medium size. With the white velvet finish, black 100% cotton handles and a luxurious black satin ribbon tie - your gift is complete!

Spoon pictured not included

Parameters

Dimensions of the box: 20,4 cm / 17,2 cm / 7 cm

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř

BLACK PEPPER

This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř

WHITE PEPPER

This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř

RED PEPPER

Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř

LYOPHILIZED PEPPER

Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney

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We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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