Coarse Sea Salt from Kampot - suitable for the grinder (120g)

Natural coarse-grain sea salt from the heart of Kampot province achieves its exceptional qualities thanks to gentle and organic processing that has remained unchanged for centuries - the only things farmers use to produce this salt are pure sea water, sun and wind. Thanks to Kampot's unique microclimatic conditions, this sea salt is enriched with more than 70 minerals and trace elements, which, thanks to its natural nature, are easily absorbed into food and also offer many benefits to the human body.

 

High-quality, unrefined sea salt has a higher nutritional value and enhances the taste characteristics of the ingredients used in the dish. It is suitable for everyday cooking; for salting, as a garnish on baked goods, for pickling or preserving meat, fish, vegetables, in marinades, on steaks, or even for the less typical baking of a savoury crust or, conversely, the very typical grilling.

 

This salt fits perfectly into all types of our grinders. In your kitchen, it will form an unbeatable combo with our Kampot pepper, which once tasted, you’ll never go back. As an added bonus its appearance is something to behold - the crystals are symmetrical and up to 5 mm in size.

 

Cambodian natural salt is processed by small farming families who have been harvesting it for generations. The aim of these family-run businesses is to produce the highest quality sustainable salt, preserving family traditions and supporting and developing their communities. All the variations of salt we offer here are extracted in the traditional way - by evaporating the purest Cambodian seawater from the salt pans and harvesting it by hand. We buy it directly from the farmers, without middlemen, and help establish fair wage conditions throughout the area. This way you get quality, pure sea salt in its perfect natural crystalline form. Direct from the farmers to your kitchen.