Chef's acacia MAXI grinder with stainless steel head 40cm

Inside each peppercorn there is a whole universe of different flavours and aromas, just crush them to let them escape. If you're thinking really big, you can use this maxi grinder to do it. We originally had it just for our chefs, but upon numerous requests, you can now get one, too.

Characteristics

This grinder is for those who think big! The almost half-metre long grinder can hold up to 50g of pepper, making it ideal not only for home preparation but also for large-scale kitchen entertainments. The grinder will grind anything that comes across its path, yet it's so easy to use and fill. Plus, it goes perfectly with outdoor grills!

Thanks to the German grinding mechanism and materials used, it offers uncompromising durability. Add to this a great design combining a solid stainless steel head, acacia wood and a height of 40 cm, and you have a grinder that will be absolutely indispensable in your kitchen or at the grill.

Materials

For the creation of this grinder we have used acacia wood with a perfect grain that will become an ornament on any kitchen counter or dining table. For that reason we have kept the wood in its natural colour and only treated it with a protective varnish. We have combined the wood with stainless steel, which guarantees the extreme durability of the grinder, which, if handled properly, will last a lifetime. Each grinder has a different wood grain and each one is unique!

Grinding mechanism

Inside the grinder is the CeraCut® ceramic grinding mechanism. This is a technology developed in Germany that ensures that pepper and salt will always be crushed with absolute perfection. The coarseness of the grind can be easily adjusted to your taste whether crushing peppercorns or salt crystals up to 5 millimetres in size.

Maintenance

Adjusting the grinding coarseness of the pepper affects its flavour profile. The smaller the fragments, the sharper the pepper will taste. Conversely, larger fragments give the dish more of the specific exotic notes of the Kampot pepper.

When filling the grinder, never use bare hands. Instead use a spoon or a funnel to help you transfer peppercorns into the chamber straight from the packaging. The head of the grinder opens with a strong upward pull. At the same time, don't forget to clean your grinder regularly. However, never use water or chemicals. A cloth, a brush and a drop of olive oil. Always keep the grinder away from the sink and use it carefully when working over steam.