Cashew butter with macadamia nuts, white chocolate, dragon fruit and Kampot pepper (150g)

Description

Enjoy the brilliant combination of nut butter and red Kampot pepper. In collaboration with Barenuts, we've added chocolate derived from organic cocoa beans to the cashew nut base. To this we added red Kampot pepper, which is sharp yet sweet and full of fruity notes.

Delicate cashews are mixed here with wonderfully creamy macadamia nuts. This delicate base is complemented by the finest organic chocolate and bourbon vanilla.

The colourful dragon fruit tastes of other tropical fruits such as melon or juicy green kiwi. For us, it is a symbol of the Cambodian marketplace. It was more than clear that this combination would become a heartfelt affair for us!

This fluffy and pink butter is our softest and least sweet of all butters so far. It's wonderful for a great start to the day, where you can happily combine it with porridge, banana bread or add it to your festive pancake breakfast.

Store at room temperature.
Volume: 150g

Ingredients: 67% hot air roasted cashews, 20% organic vegan white chocolate [37% cocoa butter, natural cane sugar, dried rice beverage (rice syrup powder), ground yellow nutsedge, Bourbon vanilla (all ingredients from controlled organic farming)], 5% macadamia, 5% freeze-dried dragon fruit, 3% whole Kampot red pepper (100%). Country of origin cashew: Vietnam.

Nutritional values per 100 g: 2393,2 kJ / 572 kcal; fat 40,6 g / saturated fats 11,1 g; carbohydrates 38,4 g / sugars 15,3 g; fibre 3,9 g; protein 12,9 g; salt 0 g.