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Cashew butter with coconut, dark chocolate and Kampot pepper (150g)

.pepper..field

Aromatic cashew nuts in dark chocolate extracted directly from cocoa beans with a distinctive profile of red Kampot pepper - such a combination is distinctive, strong, spicy, sincere and forceful. At the same time, however, it is balanced by a light hint of virgin coconut, which melds all the tastes in an unforgettable manner. read more

Manufacturer: .pepper..field Product code: MASLO-KESU-TC1

£ 13,94 incl. VAT
In stock - We send immediately 🚀.
pc

Description

Combine pepper with nuts? It may sound like nonsense, but when you taste our nut butters spiced with red pepper from Kampot, you'll see that the combination is great. In fact, it's brilliant. We've partnered with Barenuts to add chocolate derived from organic cocoa beans to our cashew nut base. To this we’ve added red pepper from Kampot, which is sharp yet sweet and full of fruity notes.

The coconut comes in for the finale, the organic and virgin white fragments elevate the whole butter to the sky, combining the flavours of all the ingredients into a distinctively smooth expression that will put a smile on your face.

You can start your day with this butter, perhaps on pancakes. You can just munch on it, or experiment with it and perhaps use it in baking. There are no limits to your imagination, and if you still can't come up with any ideas, you can get inspiration from the greatest masters of the culinary craft on our blog.

Store at room temperature.

Ingredients: 64% hot air roasted cashew nuts, 20% organic coconut, 13% organic dark chocolate [organic cocoa beans, organic cane sugar, organic cocoa butter (cocoa solids content min. 70%)], 3% Kampot red pepper. Stir before consumption.

Nutritional values per 100 g: energy 2418 kJ / 578 kcal; fat 44,9 g / saturated fats 19,5 g; carbohydrates 28,8 g / sugars 9,3 g; fibre 7 g; protein 13,7 g; salt 0,1 g. Country of origin cashew: Vietnam.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř

BLACK PEPPER

This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř

WHITE PEPPER

This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř

RED PEPPER

Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř

LYOPHILIZED PEPPER

Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney

DON'T MISS A THING

We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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