These farmers plant and pick the best black Kampot pepper for you. Get to know the farmers >>>
This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as they dry in the sun. Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.