There is no better time of year to try what miracles you can do with quality pepper than in the barbecue season, when you think about how to become a grill master! Each pepper has its own characteristic taste, which stands out best on simple dishes – a good steak, grilled cheese, roasted potatoes with vegetables, grilled salmon, or tuna carpaccio as a starter? A long time ago our .pepper..team threw away all grilling marinades, sauces and spices – for quality ingredients you only need one thing – quality pepper. Bring our doypack to a barbecue party instead of a bottle of wine. Have a look at our special offer sets, which are made for these occasions!